State Food License

Operate Your Food Business Legally Within the State

The State FSSAI Food License is issued by the Food Safety and Standards Authority of India (FSSAI) for medium-sized food businesses that operate within a single state. This license ensures that your food business complies with the food safety standards and builds trust with customers and business partners.

Who Needs a State FSSAI License?
  • Food businesses with annual turnover between ₹12 lakhs and ₹20 crores

  • Medium-sized food manufacturers, processors, and distributors

  • Restaurants, cafes, cloud kitchens, catering businesses, hotels

  • Dairy units handling up to 50,000 liters/day

  • Meat processing units handling up to 500 kg/day

  • Wholesalers, retailers, and food traders within a state

  • Storage & distribution units with medium capacity

  • Food transporters operating within a state

  • Packaged food & beverage manufacturers (non-export)


Documents Required for State Food License
  • Passport-size photo of proprietor/partners/directors

  • Identity proof (Aadhaar, PAN, Voter ID, Passport, etc.)

  • Address proof of business premises (Rent Agreement/Utility Bill/Ownership proof)

  • Business incorporation documents (Partnership Deed / MOA & AOA / COI, if applicable)

  • Food Safety Management System (FSMS) Plan

  • List of directors/partners/proprietor with complete details

  • Product list to be manufactured/sold

  • NOC from local municipality/panchayat (if applicable)

  • Manufacturing unit details (for producers)

  • Equipment & machinery details (if applicable)

  • Water test report (for food/beverage manufacturers)


Process to Obtain State FSSAI License
  1. Check Eligibility – Ensure your business falls under State License criteria.

  2. Collect Documents – Prepare all required proofs and FSMS plan.

  3. Application Filing – Apply online through FoSCoS portal.

  4. Inspection (if required) – Food safety officer may inspect premises.

  5. Approval – Receive a 14-digit State FSSAI License number.


Validity & Renewal
  • Validity: 1 to 5 years (as per your choice).

  • Renewal: Apply 30 days before expiry to avoid late fees or penalties.


Benefits of State FSSAI License
  • ✅ Mandatory for medium-scale food businesses within a state

  • ✅ Enhances brand credibility among consumers

  • ✅ Legalizes your food business and avoids penalties

  • ✅ Helps in expanding partnerships with distributors & retailers

  • ✅ Builds trust with customers regarding food safety & hygiene


Penalties for Non-Compliance
  • Fine up to ₹5 lakhs

  • Suspension or cancellation of license

  • Business closure or product recall in case of violations


Why Choose Us?

  • 🏆 Expert team in handling State FSSAI License applications

  • 📂 Guidance in documentation & FSMS plan preparation

  • ⚡ Quick and hassle-free filing process

  • 💰 Affordable and transparent pricing

  • 🔄 Assistance with renewal, modification, and upgradation to Central License